There it was!
I stood at the edge of the pebble beach and marvelled at the scenery. It was one of those unforgettable travel moments.
The Greek dream I’ve read and heard so much about and finally… I’m here!
Stretching from below me to the distant horizon was the blue expanse of the Gulf of Corinth
Just a few short meters of pebbles separated Paloma and us from the beautiful ocean.
Being a Sunday and being a Brit I was craving a Sunday roast (well it’s been almost 5 months)
I know I have always said that I can cook anything in our trusty Double Skillet (read my blog about it Here) but with the lump of pork ( well it was a choice of pork or chicken) cooking away how was I going to make Yorkies ?
The Cadac came to the rescue, the method for anyone fancying a go :
Heat the flat plate
Place egg ring onto plate and half fill with oil
Allow oil to get smoking hot
Pour in mixture
Turn half way through
As the evening past we looked at the changing colours of the sky and the sea as the sun set. The sky was illuminated with shades of crimson and orange whilst the sea turned to a shimmering gold. Across the gulf I could see the twinkling light of the Peloponnese…