Double skillet – test run

So as Paloma lacks an oven and I can’t see the point of fitting one, we have invested in an old fashion thing called a double skillet

These pans are praised like mad on forums and blogs, so I just had to give it go,

So tonight I am cooking roast Phansant, spuds with peas and carrots

The instructions, which aren’t the best say to brown the bird, then put in raw spuds and then it should all roast in its own fat …..

And the results ……,,

Yummy roast dinner, just next time I need more spuds

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