So as Paloma our Pilote Motorhome lacks an oven and I can’t see the point of fitting one, as who knows if we will be cooking much or end up poor and destitute eating dried beans ! – So we have invested in an old fashion thing called a double skillet , Yep I’d never heard of one before either.
These pans are praised like mad on forums and blogs, so I just had to give it go,
So tonight I am cooking roast Phansant, spuds with peas and carrots
The instructions, which aren’t the best say to brown the bird, then put in raw spuds and then it should all roast in its own fat …..
And the results ……,,
Yummy roast dinner, just next time I need more spuds
On an initial test this weekend, Michele read out the instructions to me as I started cooking with it:
You don’t need to use oil, or maybe just a bit (yea got that one right)
Use a low heat (I was on full power – opps)
Put the skillet with the lip on the bottom
Don’t turn it over unless you’re only dry-cooking food (This one I’m sure I will forget)